Ingredients:
2 Cups Borlotti Beans, Cooked
2 Large Onion, Chopped
1/4 Cup Olive Oil
2 Teaspoons Salt
1/2 Teaspoon Pepper
1/2 Teaspoon Oregano
1/2 Teaspoon Cumin
4 Cups Beef Broth
1 Teaspoon Mint
2 Large Onion, Chopped
1/4 Cup Olive Oil
2 Teaspoons Salt
1/2 Teaspoon Pepper
1/2 Teaspoon Oregano
1/2 Teaspoon Cumin
4 Cups Beef Broth
1 Teaspoon Mint
Preparation:
Saute onions in oil until very dark brown. Add beans, salt, pepper, oregano and cumin. Saute for 5 minutes. Add broth and simmer for 20 minutes. Add mint and serve like a soup or boil until the liquid evaporates and serve as a side dish.
Tags: beans with onions, main courses
