Ingredients:
1 Head Cabbage
1 Cup Rice
1/4 Pound Ground Beef
3 Tablespoons Butter
1 Clove Garlic — chopped
2 Teaspoons Salt
1/2 Teaspoon Pepper
1/2 Teaspoon Cinnamon
2 Tablespoons Lemon Juice
1 Can Tomato Paste
Preparation:
Core and parboil cabbage until limp.
Cut leaves in half.
Set oven to 400.
Combine all ingredients except cabage tomato paste and water.
Place a heaping tablespoon of the filling in a leaf. Fold. Arrange in casserole dish.
Mix tomato paste wilh 1 cup of water and pour over rolls . Add water until it just covers rolls cover bake for 60 minutes.
Tags: cabbage rolls, main courses
