Ingredients:
3/4 Cup Bulgur
1 1/2 Cups Boiling Water
2 1/4 Teaspoons Active Dry Yeast
2 2/3 Cups Bread Flour
1 1/2 Teaspoons Salt
1 Cup Water
2 Tablespoons Water
~~ Zatar — ~~
1 1/2 Teaspoons Dried Thyme
1 Tablespoon Sesame Seeds
3/4 Teaspoon Dried Marjoram
1/4 Teaspoon Allspice
1 1/2 Tablespoons Almonds — ground
1 1/2 Tablespoons Lemon Zest — grated
3 Tablespoons Olive Oil
Preparation:
Place bulgur in a small bowl. Pour boiling water over and let stand until mixture cools to room temperature. In a small bowl, combine all the zatar ingredients and form a paste. Place all ingredients in bread machine according to manual instructions. Process on bread cycle.
Tags: appetizer, bulgur bread
