Ingredients: 6 Servings 5 lb Leg of lamb 1/4 t Marjoram 1 t Salt 1/4 t Sage 2 ea Garlic cloves - minced 1/4 t Ginger 1/4 t Pepper, black 1/4 t Thyme 1/4 ea Bay leaf - crushed 1 T Olive oil Preparation: Wipe lamb with damp cloth. Cut small gashes 1/4" long on top surface of lamb. Combine salt, garlic, pepper, bay leaf, marjoram, sage, ginger and thyme - mix well. Rub mixture well into meat so that all gashes are completely filled. Give roast a final coating with oil. Sear in 500F oven for 15 minutes. Reduce heat to 350F and roast about 1-1/2 hours.
Tags: Meat dish, roast leg of lamb
