Ingredients: 4 Servings 1 ea Duck 1 c Water 2 T Butter 1 ds Cinnamon 1 ea Onion - chopped Salt 1 c Wine, red Pepper, black 1 c Tomato sauce Preparation: Wash and clean duck - cut into serving pieces. Melt butter in saucepan - saute onion until soft - add duck and brown on all sides. Add wine, cover and cook for 20 minutes. Add tomato sauce diluted with 1 cup water, cinnamon, salt and pepper. Cover and simmer until duck is cooked, about 30 minutes. Sauce may be thickened with a little flour if desired.
Tags: duck with wine sauce, Meat dish
